Makrout
25 DA
Description
Makrout is an iconic traditional Algerian pastry, prepared for major celebrations. It is a small diamond-shaped cake, made from a dough based on medium semolina and smen, filled with almonds and flavored with cinnamon. After being fried until golden brown, the makrout is generously dipped in honey flavored with orange blossom water.
Allergens
NutsGlutenHoney
Ingredients
Semoule de blé dur, matière grasse végétale, huile, farine de blé tendre, amandes émondées, sucre cristalisé, eau de fleur d'oranger, cannelle, sel, miel
Storage
Room temperature
To preserve the authenticity and texture of our creations, we recommend storing them in their original packaging at room temperature around 18-22°C, away from light and humidity. Each pastry is made to order for optimal freshness. We recommend enjoying them within a week of receipt.
Delivery
Delivery available