

A pastry work of art where the finesse of hand-chiseled dough meets the generosity of a melting heart of almonds and walnuts.
Amandes, noix, œufs, sucre, farine de blé tendre, matières grasses, miel, sel
To preserve the authenticity and texture of our creations, we recommend storing them in their original packaging at room temperature around 18-22°C, away from light and humidity. Each pastry is made to order for optimal freshness. We recommend enjoying them within a week of receipt.