

The perfect balance between the sweetness of almond and the softness of a generously honeyed cake.
Sucre, matières grasses végétales, œufs, chapelure de pain, amandes torréfiées, levure, sirop
To preserve the authenticity and texture of our creations, we recommend storing them in their original packaging at room temperature around 18-22°C, away from light and humidity. Each pastry is made to order for optimal freshness. We recommend enjoying them within a week of receipt.