

A melting creation based on coconut, sugar and fresh eggs. This flourless cake is naturally gluten-free.
Noix de coco, sucre, œufs, sirop
To preserve the authenticity and texture of our creations, we recommend storing them in their original packaging at room temperature around 18-22°C, away from light and humidity. Each pastry is made to order for optimal freshness. We recommend enjoying them within a week of receipt.