Bounty

25 DA

Description

A melting creation based on coconut, sugar and fresh eggs. This flourless cake is naturally gluten-free.

Allergens

NutsEggs

Ingredients

Noix de coco, sucre, œufs, sirop

Storage

Room temperature

To preserve the authenticity and texture of our creations, we recommend storing them in their original packaging at room temperature around 18-22°C, away from light and humidity. Each pastry is made to order for optimal freshness. We recommend enjoying them within a week of receipt.

Delivery

Delivery available