

Succumb to the absolute softness of our M'khabez. A goldsmith's pastry where the melting almond meets the finesse of royal icing.
Amandes, œufs, sucre, zeste de citron, matière grasse végétale, miel, jus de citron, eau de fleur d'oranger, sucre glace, huile
To preserve the authenticity and texture of our creations, we recommend storing them in their original packaging at room temperature around 18-22°C, away from light and humidity. Each pastry is made to order for optimal freshness. We recommend enjoying them within a week of receipt.