

Discover the pure sweetness of lemony almond, shaped into a diamond and coated with powdered sugar.
Amandes, œufs, sucre, zeste de citron, matière grasse végétale, miel, sucre glace
To preserve the authenticity and texture of our creations, we recommend storing them in their original packaging at room temperature around 18-22°C, away from light and humidity. Each pastry is made to order for optimal freshness. We recommend enjoying them within a week of receipt.