

This traditional Algerian pastry is highly appreciated, made with brick pastry filled with roasted almonds flavored with cinnamon and orange blossom water.
Semoule de blé dur, farine de blé tendre, eau, sel, amandes, matières grasses végétales, sucre, cannelle, huile, miel
To preserve the authenticity and texture of our creations, we recommend storing them in their original packaging at room temperature around 18-22°C, away from light and humidity. Each pastry is made to order for optimal freshness. We recommend enjoying them within a week of receipt.