Dziriette
32 DA
Description
A small rosette-shaped cake, hand-shaped by meticulously pinching the dough generously filled with almonds. Dziriettes are famous for their balance between the crunchy texture of the dough, the melting almond filling and the fragrant sweetness of honey and orange blossom water.
Allergens
NutsGlutenEggsHoney
Ingredients
Amandes, sucre, œufs, farine de blé tendre, matière grasse végétale, sel, miel
Storage
Room temperature
To preserve the authenticity and texture of our creations, we recommend storing them in their original packaging at room temperature around 18-22°C, away from light and humidity. Each pastry is made to order for optimal freshness. We recommend enjoying them within a week of receipt.
Delivery
Delivery available