

A variation of the famous Qelbalouz, presented on a platter for your receptions.
Semoule de blé dur, sucre, eau, matière grasse végétale, matière grasse animale, amandes émondées, sel, sirop, eau de fleur d'oranger
To preserve the authenticity and texture of our creations, we recommend storing them in their original packaging at room temperature around 18-22°C, away from light and humidity. Each pastry is made to order for optimal freshness. We recommend enjoying them within a week of receipt.