

The excellence of traditional shortbread. Made with noble ingredients for a perfect sandy texture.
Farine de blé tendre, sucre glace, matières grasses végétales, huile, cannelle
To preserve the authenticity and texture of our creations, we recommend storing them in their original packaging at room temperature around 18-22°C, away from light and humidity. Each pastry is made to order for optimal freshness. We recommend enjoying them within a week of receipt.