

A delicate almond sand rose, crunchy on the outside and melting on the inside.
Amandes, sucre glace, œufs, matières grasses végétales, miel, sel
To preserve the authenticity and texture of our creations, we recommend storing them in their original packaging at room temperature around 18-22°C, away from light and humidity. Each pastry is made to order for optimal freshness. We recommend enjoying them within a week of receipt.