

The irresistible alliance of a crispy dough and a melting honey heart. A lace-like pastry, golden with honey.
Farine de blé tendre, eau, matières grasses, œufs, sel, miel, sésame
To preserve the authenticity and texture of our creations, we recommend storing them in their original packaging at room temperature around 18-22°C, away from light and humidity. Each pastry is made to order for optimal freshness. We recommend enjoying them within a week of receipt.