The secret of our Kaak Nakach? A very fine date paste, flavored with cinnamon, wrapped in a shortbread biscuit.
Farine de blé tendre, matières grasses végétales, eau de fleur d'oranger, dattes, sucre, cannelle, sésame, clou de girofle
To preserve the authenticity and texture of our creations, we recommend storing them in their original packaging at room temperature around 18-22°C, away from light and humidity. Each pastry is made to order for optimal freshness. We recommend enjoying them within a week of receipt.