

Vibrant colors and incomparable fondant. Our marzipan fruits are made according to tradition.
Amandes, sucre glace, sucre cuit fondu, glucose, matière grasse végétale, génoise, noix
To preserve the authenticity and texture of our creations, we recommend storing them in their original packaging at room temperature around 18-22°C, away from light and humidity. Each pastry is made to order for optimal freshness. We recommend enjoying them within a week of receipt.