

Let yourself be seduced by this play of colors and shapes.
Amandes, sucre glace, sucre cuit fondu, glucose, matière grasse végétale, génoise, noix
To preserve the authenticity and texture of our creations, we recommend storing them in their original packaging at room temperature around 18-22°C, away from light and humidity. Each pastry is made to order for optimal freshness. We recommend enjoying them within a week of receipt.